Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

Name: Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 bananas, peeled and sliced; 1 kilograms boneless pork loin; 237 milliliters chopped fresh cilantro leaves; 1 jalapeno, seeds removed, finely chopped; 3 Tbsps dry Jamaican jerk seasoning; 2 Tbsps lime juice; 2 mangos, peeled and diced; 3 Tbsps extra-virgin olive oil; 1 red onion, finely diced

The recipe Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsan is ready in about 2 hours and 35 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 8. One serving contains 335 calories, 39g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, onion, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat.

Ingredients you will need

Jerk Seasoning

Meat

Pork

Dry Seasoning Rub

Equipment you will use

Paper Towels

Let marinate for 45 minutes at room temperature, covered.

After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes.

Ingredients you will need

Olive Oil

Meat

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Let rest for 10 minutes.

On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.

Ingredients you will need

Banana

Equipment you will use

Baking Sheet

In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.

Ingredients you will need

Lime Juice

Red Onion

Cilantro

Jalapeno Pepper

Banana

Mango

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

bananas, peeled and sliced 1kilograms

boneless pork loin 237milliliters

chopped fresh cilantro leaves 1

jalapeno, seeds removed, finely chopped 3Tbsps

dry Jamaican jerk seasoning 2Tbsps

lime juice 2

mangos, peeled and diced 3Tbsps

extra-virgin olive oil 1

red onion, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.