Grilled Jalapeño Guacamole

Name: Grilled Jalapeño Guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: 3 firm but ripe avocados, peeled, pitted, chopped; 2 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 2 jalapeños; 59 milliliters lime juice; 1 slice 1-inch-thick slice of red onion; 20 servings Salt and pepper; 2 tomatillos, husked; 1 Tbsp vegetable oil

Grilled Jalapeño Guacamole might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 57 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. It works well as a hor d'oeuvre. Head to the store and pick up but avocados, onion, garlic, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat grill to medium. Insert a metal skewer through center of onion slice so it will lay flat.

Ingredients you will need

Onion

Equipment you will use

Metal Skewers

Grill

Brush onion, tomatillos and jalapeos with oil; sprinkle with salt and pepper. Grill onion for 6 minutes, turning once. Grill tomatillos, turning often, until just beginning to char, 4 to 6 minutes. Grill jalapeos, turning frequently, until blackened, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Tomatillos

Onion

Cooking Oil

Equipment you will use

Grill

Place jalapeos in a bowl, cover with plastic wrap and let steam for 10 minutes. Allow other vegetables to cool.

Ingredients you will need

Vegetable

Wrap

Equipment you will use

Plastic Wrap

Bowl

Roughly chop onion. Core and chop tomatillos. With your fingers, peel charred skin off jalapeos; remove and discard seeds; chop flesh.

Ingredients you will need

Tomatillos

Onion

Seeds

Pulse avocados, garlic and grilled vegetables in a food processor until chunky.

Ingredients you will need

Vegetable

Avocado

Garlic

Equipment you will use

Food Processor

Add lime juice and cilantro; season with salt and pepper. Pulse until just combined.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Transfer to serving bowl.

Equipment you will use

Bowl

Serve with chips and crudits, if desired.

Ingredients you will need

French Fries

Equipment

Ingredients

Servings:

firm but ripe avocados, peeled, pitted, chopped 2Tbsps

chopped fresh cilantro 1clove

garlic, minced 2

jalapeños 59milliliters

lime juice 1slice

1-inch-thick slice of red onion 20servings

Salt and pepper 2

tomatillos, husked 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.