Grilled Jalapeno Tuna Steaks

Name: Grilled Jalapeno Tuna Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ahi tuna steaks; 3 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 1 jalapeno pepper, minced; 2 teaspoons lime juice; 1 Tbsp olive oil

Grilled Jalapeno Tuna Steaks requires about 45 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One serving contains 199 calories, 27g of protein, and 9g of fat. It works well as a rather expensive main course. If you have olive oil, garlic, lime juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish.

Ingredients you will need

Jalapeno Pepper

Lime Juice

Olive Oil

Garlic

Pepper

Salt

Equipment you will use

Baking Pan

Whisk

Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.

Ingredients you will need

Tuna Steak

Marinade

Wrap

Equipment you will use

Plastic Wrap

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Ingredients

Servings:

454grams

ahi tuna steaks 3cloves

garlic, minced 4servings

salt and ground black pepper to taste 1

jalapeno pepper, minced 2teaspoons

lime juice 1Tbsp

olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.