Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers
The recipe Grilled Italian Turkey Burgers could satisfy your American craving in approximately 30 minutes. This main course has 427 calories, 41g of protein, and 11g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up tomato pasta sauce, onion, onion, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

1
Brush grill rack with vegetable oil.
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Vegetable OilVegetable Oil
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GrillGrill
2
Heat gas or charcoal grill. In medium bowl, mix turkey, 3 tablespoons pasta sauce and chopped onion. Shape mixture into 2 patties, each about 3/4 inch thick and the approximate shape of the baguette pieces.
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Pasta SaucePasta Sauce
BaguetteBaguette
Whole TurkeyWhole Turkey
OnionOnion
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GrillGrill
BowlBowl
3
Cover and grill patties over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
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CheeseCheese
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Kitchen ThermometerKitchen Thermometer
GrillGrill
4
Slice baguette pieces horizontally in half.
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BaguetteBaguette
5
Place lettuce leaves on bottom halves; top with burgers and onion slices. Top with remaining baguette halves.
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Lettuce LeafLettuce Leaf
BaguetteBaguette
OnionOnion
6
Serve with additional pasta sauce.
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Pasta SaucePasta Sauce
DifficultyNormal
Ready In30 m.
Servings2
Health Score30
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