Grilled Italian Sausage with Sweet and Sour Peppers

Name: Grilled Italian Sausage with Sweet and Sour Peppers
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps apple cider vinegar; 2 mediums green bell peppers, cut in quarters and seeded; 1 Tbsp olive oil; 0 teaspoons pepper; 510 grams roll prepared polenta, sliced into 1/2-rounds; 59 milliliters raisins; 2 mediums sweet red bell peppers, cut in quarters and seeded; 1 medium red onion, cut into 6 wedges; 0 teaspoons salt; 2 packages (19 ounces, each) Johnsonville Mild Italian Sausage Links; 3 Tbsps slivered almonds; 2 Tbsps sugar

Grilled Italian Sausage with Sweet and Sour Peppers might be just the Mediterranean recipe you are searching for. This dairy free and vegetarian recipe serves 18. This hor d'oeuvre has 143 calories, 3g of protein, and 2g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of roll polenta, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

In a small non-stick skillet, toast almonds over medium heat for 1-2 minutes. Stir in raisins; remove from heat.

Ingredients you will need

Almonds

Raisins

Toast

Equipment you will use

Frying Pan

Let stand for 1 minute.

Add vinegar, sugar, salt and pepper. Return to medium-low heat, cook and stir until sugar is dissolved and set aside. Preheat gas grill to medium-low. If charcoal, allow it to burn until white ash has formed on coals. In a bowl, combine peppers and onion wedges.

Ingredients you will need

Salt And Pepper

Peppers

Vinegar

Onion

Sugar

Equipment you will use

Grill

Bowl

Drizzle with oil; toss to coat.

Ingredients you will need

Cooking Oil

Place sausages and vegetables on grill, and use tongs to turn often. Grill covered for 15-20 minutes or until cooked through and browned and vegetables are tender. While sausages and vegetables are grilling, brush polenta slices with Italian dressing. Carefully place on grill, grill for 2 minutes on each side or until lightly toasted.

Ingredients you will need

Italian Dressing