Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish

Name: Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps basil chiffonade; 59 milliliters chopped flat leaf parsley; 12 6-inchs (6-inch) flour tortillas; 237 milliliters shredded fontina cheese; 4 cloves garlic, coarsely chopped; 227 grams hot Italian sausage, links; 2 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 59 milliliters thinly sliced red onion; 1 red onion, sliced, grilled and chopped; 1 red pepper, grilled, peeled and chopped; 59 milliliters red wine vinegar; 4 servings Salt and freshly ground pepper; 227 grams mild Italian sausage, links; 473 milliliters Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes); 1 yellow pepper, grilled, peeled and chopped

Grilled Italian Sausage, Pepper and Onion Quesadill It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up sausage, salt and pepper, pepper, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes.

Ingredients you will need

Sausage

Equipment you will use

Grill

Remove, let rest for 5 minutes and slice into 1/4-inch thick slices.

Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas.

Ingredients you will need

Tortilla

Parsley

Peppers

Sausage

Garlic

Onion

Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Brush with more oil, turn over and continue grilling until golden brown and the cheese melts.

Ingredients you will need

Cheese

Cooking Oil

Remove the quesadilla, quarter and top with the relish.

Ingredients you will need

Relish

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

3Tbsps

basil chiffonade 59milliliters

chopped flat leaf parsley 126-inchs

(6-inch) flour tortillas 237milliliters

shredded fontina cheese 4cloves

garlic, coarsely chopped 227grams

hot Italian sausage, links 2Tbsps

olive oil 118milliliters

grated Parmesan cheese 59milliliters

thinly sliced red onion 1

red onion, sliced, grilled and chopped 1

red pepper, grilled, peeled and chopped 59milliliters

red wine vinegar 4servings

Salt and freshly ground pepper 227grams

mild Italian sausage, links 473milliliters

Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes)1

yellow pepper, grilled, peeled and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.