Grilled Italian Burgers

Name: Grilled Italian Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons Italian seasoning; 113 grams cup shredded part-skim mozzarella cheese, divided; 0 teaspoons pepper; 0 teaspoons salt; 4 servings Marinara or spaghetti sauce, warmed; 1 teaspoon Worcestershire sauce

Grilled Italian Burgers is a hor d'oeuvre that serves 4. Watching your figure? This gluten free recipe has 103 calories, 8g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of seasoning, part-skim mozzarella cheese, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Grilled Italian Turkey Burgers, Grilled Italian Sausage Burgers, and Grilled Italian Meatball Burgers.

Instructions

In a large bowl, combine 1/2 cup cheese and seasonings.

Ingredients you will need

Seasoning

Cheese

Equipment you will use

Bowl

Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

Ingredients you will need

Beef

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Grill

Sprinkle with remaining cheese; grill, covered, 1-2 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Grill

Serve with marinara sauce.

Ingredients you will need

Marinara Sauce

Equipment

Bowl

Kitchen Thermometer

Grill

Ingredients

Servings:

0teaspoons

Italian seasoning 113grams

cup shredded part-skim mozzarella cheese, divided 0teaspoons

pepper 0teaspoons

salt 4servings

Marinara or spaghetti sauce, warmed 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.

Peju Province Merlot

The 2010 vintage showcases Merlot's stylish and alluring characteristics with vivid flavors of plum and black currant. Hints of anise and vanilla on the nose open up to complex, integrated layers of raspberry, cherry and cocoa flavors that impart a striking impression on the palate.