Grilled Hot-and-sour Shrimp With Watermelon-watercress Salad

Grilled Hot-and-sour Shrimp With Watermelon-watercress Salad
Need a gluten free and dairy free main course? Grilled Hot-and-sour Shrimp With Watermelon-watercress Salad could be a spectacular recipe to try. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 25g of protein, and 9g of fat. A mixture of watermelon chunks, watercress, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
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