Grilled Honey-Mustard Chicken with Onions and Spinach Salad

Name: Grilled Honey-Mustard Chicken with Onions and Spinach Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams cups baby spinach; 4 servings coarse salt and ground pepper; 4 Tbsps dijon mustard; 2 Tbsps honey; 2 Tbsps extra-virgin olive oil; 1 Tbsp sherry vinegar; 4 boneless, skinless chicken breasts (2 pounds total); 2 mediums tomatoes, cut into wedges; 1 Tbsp vegetable oil, plus more for brushing; 2 mediums yellow onions, cut into 1/2-inch rounds

Grilled Honey-Mustard Chicken with Onions and Spinach Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 305 calories, 27g of protein, and 14g of fat. If you have baby spinach, olive oil, vegetable oil, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.