Grilled Honey Lime Chicken Sandwiches

Grilled Honey Lime Chicken Sandwiches
Need a dairy free main course? Grilled Honey Lime Chicken Sandwiches could be an outstanding recipe to try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 4246 calories, 49g of protein, and 21g of fat each. The Fourth Of July will be even more special with this recipe. If you have honey, crusty rolls, coarse salt and pepper, and a few other ingredients on hand, you can make it. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert. From preparation to the plate, this recipe takes about 47 minutes.

Instructions

1
Combine first 5 ingredients in a small bowl.
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BowlBowl
2
Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
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Salt And PepperSalt And Pepper
Seasoning MixSeasoning Mix
Whole ChickenWhole Chicken
3
Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
GrillGrill
4
Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado.
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Chicken BreastChicken Breast
Red OnionRed Onion
AvocadoAvocado
LettuceLettuce
TomatoTomato
MeatMeat
RollRoll
5
Spread salsa on roll tops as a condiment.
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SpreadSpread
SalsaSalsa
RollRoll
6
Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
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Tortilla ChipsTortilla Chips
VegetableVegetable
7
Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing.
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Lime JuiceLime Juice
VegetableVegetable
HoneyHoney
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
8
Pour dressing over slaw and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
DifficultyHard
Ready In47 m.
Servings4
Health Score51
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