Need a dairy free main course? Grilled Honey Lime Chicken Sandwiches could be an outstanding recipe to try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 4246 calories, 49g of protein, and 21g of fat each. The Fourth Of July will be even more special with this recipe. If you have honey, crusty rolls, coarse salt and pepper, and a few other ingredients on hand, you can make it. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert. From preparation to the plate, this recipe takes about 47 minutes.
Instructions
1
Combine first 5 ingredients in a small bowl.
Equipment you will use
Bowl
2
Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Ingredients you will need
Salt And Pepper
Seasoning Mix
Whole Chicken
3
Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
Ingredients you will need
Whole Chicken
Equipment you will use
Frying Pan
Grill
4
Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado.
Ingredients you will need
Chicken Breast
Red Onion
Avocado
Lettuce
Tomato
Meat
Roll
5
Spread salsa on roll tops as a condiment.
Ingredients you will need
Spread
Salsa
Roll
6
Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
Ingredients you will need
Tortilla Chips
Vegetable
7
Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing.
Ingredients you will need
Lime Juice
Vegetable
Honey
Cooking Oil
Equipment you will use
Whisk
Bowl
8
Pour dressing over slaw and season with salt and pepper, to taste.