Grilled Ham, Cheese and Pickle Sandwiches

Name: Grilled Ham, Cheese and Pickle Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre); 355 milliliters grated Gruyère; 59 milliliters mayonnaise; 355 milliliters grated mozzarella; 85 grams thinly sliced prosciutto; 8 slices sourdough or white bread; 6 Tbsps (3/4 stick) unsalted butter

Grilled Ham, Cheese and Pickle Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 67g of fat, and a total of 745 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mozzarella, gruyère, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sourdough bowl you could follow this main course with the Bread Pudding with Strawberries as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Smear both sides of bread slices with mayonnaise.

Ingredients you will need

Mayonnaise

Bread

Combine cheeses in a bowl.

Equipment you will use

Bowl

Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.

Ingredients you will need

Prosciutto