Grilled Halibut With Tatsoi And Spicy Thai Chiles

Name: Grilled Halibut With Tatsoi And Spicy Thai Chiles
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 liters 3/4 lb tatsoi or baby spinach (about packed); 1 small carrot, peeled, cut into matchstick-size strips; 5 Tbsps fish sauce; 2 Tbsps minced peeled fresh ginger; 2 x garlic cloves, minced; 4 fillets x 6- to 7-oz halibut fillets; 3 Tbsps fresh lime juice; 1 x shallot, thinly sliced; 5 Tbsps sugar; 2 x Thai bird chiles with seeds or 1/2 large jalapeño chile with seeds, minced; 3 Tbsps vegetable oil, divided; 59 milliliters water

Grilled Halibut With Tatsoi And Spicy Thai Chiles is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains around 80g of protein, 16g of fat, and a total of 564 calories. If you have ginger, thai bird chiles, garlic cloves, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your The Fourth Of July event. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 22 minutes.

Ingredients

Servings:

3liters

3/4 lb tatsoi or baby spinach (about packed)1small

carrot, peeled, cut into matchstick-size strips 5Tbsps

fish sauce 2Tbsps

minced peeled fresh ginger 2

x garlic cloves, minced 4fillets

x 6- to 7-oz halibut fillets 3Tbsps

fresh lime juice 1

x shallot, thinly sliced 5Tbsps

sugar 2

x Thai bird chiles with seeds or 1/2 large jalapeño chile with seeds, minced 3Tbsps

vegetable oil, divided 59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.