Grilled Halibut With Lima Bean And Roasted Tomato Sauce

Grilled Halibut With Lima Bean And Roasted Tomato Sauce
Grilled Halibut With Lima Bean And Roasted Tomato Sauce is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 44g of protein, 8g of fat, and a total of 381 calories. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 75 hours. If you have tomatoes, olive oil, salt, and a few other ingredients on hand, you can make it.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Zind-Humbrecht Calcaire Pinot Gris
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.
DifficultyExpert
Ready In75 hrs
Servings6
Health Score100
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