Grilled Halibut Simply Delicious

Name: Grilled Halibut Simply Delicious
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 Tbsps fresh parsley; 3 garlic cloves, minced; 680 grams halibut fillets; 2 Tbsps lemon juice; 59 milliliters olive oil; 2 teaspoons fresh greek oregano; 1 teaspoons salt (optional)

You can never have too many main course recipes, so give Grilled Halibut Simply Delicious a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 284 calories, 32g of protein, and 16g of fat each. From preparation to the plate, this recipe takes about 25 minutes. It will be a hit at your The Fourth Of July event. A mixture of greek oregano, salt, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1teaspoon

black pepper 2Tbsps

fresh parsley 3

garlic cloves, minced 680grams

halibut fillets 2Tbsps

lemon juice 59milliliters

olive oil 2teaspoons

fresh greek oregano 1teaspoons

salt (optional)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.