Grilled Halibut

Name: Grilled Halibut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 2 teaspoons dried parsley; 0 teaspoons ground black pepper; 4 inches thick halibut steaks; 1 Tbsp lemon juice; 2 teaspoons onion powder; 0 teaspoons salt

Grilled Halibut is a gluten free, primal, and pescatarian recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 1g of protein, and 35g of fat. 135 people found this recipe to be tasty and satisfying. If you have onion powder, parsley, ground pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.

Ingredients you will need

Halibut Steaks

Onion Powder

Lemon Juice

Parsley

Butter

Pepper

Spread

Sugar

Dill

Salt

Equipment you will use

Bowl

Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

177milliliters

butter, softened 2teaspoons

dried parsley 0teaspoons

ground black pepper 4inches

thick halibut steaks 1Tbsp

lemon juice 2teaspoons

onion powder 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.