Grilled Gruyère and Sweet Onion Sandwiches

Name: Grilled Gruyère and Sweet Onion Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Dijon mustard; 227 grams imported Gruyère cheese, thinly sliced; 9 inches thick slices of whole-grain bread; 1 Tbsp extra-virgin olive oil; 946 milliliters large onion, halved and thinly sliced crosswise; 2 half-sour pickles, thinly sliced lengthwise; 4 servings Salt and freshly ground pepper; 3 Tbsps unsalted butter, softened

Grilled Gruyère and Sweet Onion Sandwiches might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 31g of fat, and a total of 425 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. A mixture of olive oil, butter, thick of whole-grain bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a deep skillet, melt 1 tablespoon of the butter in the oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, cover and cook over high heat, stirring once or twice, until softened, about 5 minutes. Uncover and cook over moderate heat, stirring occasionally, until the onion is very tender and caramelized, about 25 minutes longer.

Ingredients you will need

Onion

Add water to the skillet as necessary, 1/4 cup at a time, to prevent the onion from scorching. Season the caramelized onion with salt and pepper.

Ingredients you will need

Onion

Salt And Pepper

Water

Equipment you will use

Frying Pan

Spread the bread with the remaining 2 tablespoons of butter and arrange, buttered side down, on a work surface.

Ingredients you will need

Butter

Spread

Bread

Spread a thin layer of mustard on each slice. Top half of the slices with the onion, Gruyre and pickles and close the sandwiches.

Ingredients you will need

Mustard

Pickles

Spread

Onion

Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through.

Ingredients you will need

Cheese