Grilled Grouper With Orange Supremes & Orange-caper Aioli

Name: Grilled Grouper With Orange Supremes & Orange-caper Aioli
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp chopped capers; 1 teaspoons minced garlic; 4 fillets grouper fillets, about 1 to 1 1/2 inches thick, about 5 to 6 ozs each; 7 servings Kosher salt, if needed, and ground black pepper, to taste; 118 milliliters mayonnaise; 3 Tbsps olive oil + more for oiling the grill; 1 orange, cut into supremes (see Note); 1 Tbsp fresh squeezed orange juice; 1 of Zest orange (see Note)

You can never have too many main course recipes, so give Grilled Grouper With Orange Supremes & Orange-caper Aioli a try. This recipe makes 7 servings with 262 calories, 19g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have squeezed orange juice, orange zest, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 23 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

1Tbsp

chopped capers 1teaspoons

minced garlic 4fillets

grouper fillets, about 1 to 1 1/2 inches thick, about 5 to 6 ozs each 7servings

Kosher salt, if needed, and ground black pepper, to taste 118milliliters

mayonnaise 3Tbsps

olive oil + more for oiling the grill 1

orange, cut into supremes (see Note)1Tbsp

fresh squeezed orange juice 1of

Zest orange (see Note)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.