Grilled Grouper Sandwiches with Tartar Sauce

Name: Grilled Grouper Sandwiches with Tartar Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams grouper fillets (about 1 1/2 inches thick); 4 leaves green leaf lettuce leaves; 2 teaspoons olive oil; 0 teaspoons salt; 4 servings Tartar Sauce; 204 grams white wheat hamburger buns

Grilled Grouper Sandwiches with Tartar Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 311 calories, 38g of protein, and 7g of fat. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be delicious and satisfying. A mixture of salt, grouper fillets, tartar sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Prepare grill.

Equipment you will use

Grill

Brush fillets evenly with olive oil; sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Place fillets on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

While fish cooks, prepare Tartar Sauce.

Ingredients you will need

Tartar Sauce

Fish

Spread about 2 1/2 tablespoons Tartar Sauce over cut sides of each bun; place 1 lettuce leaf on bottom half of each bun. Top lettuce with fish; top with remaining bun halves.

Ingredients you will need

Lettuce

Tartar Sauce

Spread

Fish

Roll

Equipment

Grill

Ingredients

Servings:

0teaspoons

black pepper 680grams

grouper fillets (about 1 1/2 inches thick)4leaves

green leaf lettuce leaves 2teaspoons

olive oil 0teaspoons

salt 4servings

Tartar Sauce 204grams

white wheat hamburger buns

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.