Grilled Grouper Fillets with Creole Salsa

Name: Grilled Grouper Fillets with Creole Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ear corn, roasted with 1 tablespoon oil; 1 teaspoon minced garlic; 4 fillets to 6 grouper fillets; 59 milliliters thinly sliced pickled okra; 59 milliliters olive oil; 6 servings Olive oil; 118 milliliters finely diced red onion; 0 teaspoons red pepper flakes; 237 milliliters finely diced Creole tomato

Grilled Grouper Fillets with Creole Salsa might be just the main course you are searching for. This recipe makes 6 servings with 328 calories, 23g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, garlic, creole tomato, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, pescatarian, and דל פחמימות, diet.

Instructions

Slice roasted corn off cob into pan over heated grill.

Ingredients you will need

Corn

Equipment you will use

Grill

Frying Pan

Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.

Ingredients you will need

Okra

Red Pepper

Olive Oil

Red Onion

Garlic

Onion

Tomato

Preheat grill.

Equipment you will use

Grill

Brush grouper with olive oil and grill until cooked through.

Ingredients you will need

Olive Oil

Grouper

Equipment you will use

Grill

Place on serving plates and spoon salsa on top of grouper.

Ingredients you will need

Grouper

Salsa

Equipment

Grill

Frying Pan

Ingredients

Servings:

ear corn, roasted with 1 tablespoon oil 1teaspoon

minced garlic 4fillets

to 6 grouper fillets 59milliliters

thinly sliced pickled okra 59milliliters

olive oil 6servings

Olive oil 118milliliters

finely diced red onion 0teaspoons

red pepper flakes 237milliliters

finely diced Creole tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.