Grilled Gorgonzola Flat Irons

Name: Grilled Gorgonzola Flat Irons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Cabernet Sauvignon (or other dry red wine); 1 teaspoon cayenne pepper, or to taste; 1 Tbsp chili powder; 59 milliliters dark brown sugar; 907 grams flat iron steaks; 2 Tbsps chopped fresh basil; 4 cloves garlic, minced; 1 Tbsp garlic powder; 237 milliliters crumbled Gorgonzola cheese; 1 Tbsp ground cinnamon; 2 Tbsps olive oil; 1 Tbsp cracked black pepper; 59 milliliters red onion, minced

Grilled Gorgonzola Flat Irons might be just the main course you are searching for. This recipe makes 4 servings with 690 calories, 50g of protein, and 39g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of onion, basil, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Oven

Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl.

Ingredients you will need

Chili Powder

Garlic Powder

Black Pepper

Brown Sugar

Cinnamon

Equipment you will use

Bowl

Sprinkle over the flat iron steaks on all sides, and press into the meat; set aside.

Ingredients you will need

Flat Iron Steak

Meat

Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Pour in the red wine, and boil until the wine has nearly evaporated, about 5 minutes more.

Ingredients you will need

Wine

Remove the onions from the skillet and set aside.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Cook the flat iron steaks on the preheated grill for 4 minutes per side, then remove and place into the skillet. Top the steaks with the onion mixture, and sprinkle with Gorgonzola cheese.

Ingredients you will need

Gorgonzola