Grilled Ginger-Lime Shrimp

Name: Grilled Ginger-Lime Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoons dark sesame oil; 118 milliliters fresh cilantro leaves; 2 Tbsps chopped peeled fresh ginger; 4 garlic cloves, chopped; 59 milliliters thinly sliced green onions; 1 jalapeño pepper, seeded and chopped; 1 Tbsp fresh lime juice; 1 teaspoons salt; 680 grams shrimp, peeled and deveined (about 32 shrimp)

Grilled Ginger-Lime Shrimp might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 6g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, ginger, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 9 ingredients in a food processor, and process until coarsely chopped.

Equipment you will use

Food Processor

Combine cilantro mixture and shrimp in a large zip-top plastic bag; seal and shake well. Refrigerate 30 minutes.

Ingredients you will need

Cilantro

Shrimp

Shake

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Ziploc Bags

Prepare grill.

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Grill

Remove shrimp from bag; discard marinade. Thread 4 shrimp on each of 8 (8-inch) skewers.

Ingredients you will need

Marinade

Shrimp

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Skewers

Place shrimp skewers on a grill rack coated with cooking spray; grill 5 minutes or until done, turning once.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1Tbsp

canola oil 1teaspoons

dark sesame oil 118milliliters

fresh cilantro leaves 2Tbsps

chopped peeled fresh ginger 4

garlic cloves, chopped 59milliliters

thinly sliced green onions 1

jalapeño pepper, seeded and chopped 1Tbsp

fresh lime juice 1teaspoons

salt 680grams

shrimp, peeled and deveined (about 32 shrimp)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.