Grilled Garlic Flank Steak Salad

Name: Grilled Garlic Flank Steak Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Marzetti® Supreme Caesar Dressing; 1 pint cherry tomatoes, sliced in half lengthwise; 680 grams whole flank steak, scored; 2 teaspoons minced garlic; 57 grams Parmigiano-Reggiano cheese, shaved or grated; 1 small red onion, cut into 1/4-inch slices; 2 heads romaine lettuce, outer leaves discarded, inner leaves separated and left whole or chopped; 8 servings Salt and freshly ground black pepper, to taste; 2 Tbsps vegetable oil

Grilled Garlic Flank Steak Salad requires about 32 minutes from start to finish. Watching your figure? This gluten free recipe has 378 calories, 24g of protein, and 27g of fat per serving. For $2.88 per serving, you get If you have supreme caesar dressing, cherry tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Place meat in a shallow dish or plastic bag. Lightly sprinkle both sides of meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Ziploc Bags

Combine garlic and oil and press into the meat. Marinate 20 minutes or up to 12 hours. Wipe off excess garlic with paper towel. Reseason with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Meat

Cooking Oil

Equipment you will use

Paper Towels

Prepare grill to medium hot. While grill is heating, arrange lettuce, tomatoes and onions on platter or individual plates. Spray grill rack with non-stick cooking spray for the grill.

Ingredients you will need

Cooking Spray

Tomato

Lettuce

Onion

Equipment you will use

Grill

Place meat on rack grill 4 to 6 minutes over direct heat; with tongs, turn the meat and grill an additional 4 to 5 minutes for rare to medium-rare.

Ingredients you will need

Meat

Equipment you will use

Grill

Tongs

Transfer meat to cutting board and allow meat to rest for 5 minutes before carving.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Cut meat across grain into 1/4-inch bite-size strips. Arrange on top of composed salad.

Ingredients you will need

Grains

Meat

Drizzle with Marzetti Supreme Caesar Salad Dressing.

Ingredients you will need

Caesar Salad Dressing

Sprinkle with pepper and cheese.

Ingredients you will need

Cheese

Pepper

Serve. Pass additional dressing.

Equipment

Ingredients

Servings:

237milliliters

Marzetti® Supreme Caesar Dressing 1pint

cherry tomatoes, sliced in half lengthwise 680grams

whole flank steak, scored 2teaspoons

minced garlic 57grams

Parmigiano-Reggiano cheese, shaved or grated 1small

red onion, cut into 1/4-inch slices 2heads

romaine lettuce, outer leaves discarded, inner leaves separated and left whole or chopped 8servings

Salt and freshly ground black pepper, to taste 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.