Grilled Garlic Chicken

Grilled Garlic Chicken
Grilled Garlic Chicken might be just the main course you are searching for. This recipe makes 6 servings with 1610 calories, 119g of protein, and 107g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 57 minutes. A mixture of salt and pepper, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place the chicken pieces in 1 or 2 large re-sealable plastic bags and add the rest of the ingredients. Seal the bag and shake to mix. Refrigerate at least 1 hour or overnight.
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Chicken PiecesChicken Pieces
ShakeShake
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Ziploc BagsZiploc Bags
2
Heat grill to medium heat, or until the coals are lightly covered with ash. Oil the grill.
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Cooking OilCooking Oil
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GrillGrill
3
Cook the chicken, skin side up, for 20 minutes. Turn the pieces and cook an additional 15 to 20 minutes, or until a meat thermometer inserted reaches 155 degrees and the chicken is fork-tender and the juices run clear when a thigh is pricked with a fork. (It should measure 180 degrees F on an instant read thermometer). Alternately, roast the chicken in a preheated 400 degree F oven for 35 to 40 minutes.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Serve 1 bird hot and reserve the other for Days 2 and
5
Brush the vegetables with olive oil and sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
Olive OilOlive Oil
6
Place everything on the grill over medium heat and cook, turning frequently, for 10 to 15 minutes, or until fork tender.
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GrillGrill
7
Serve hot, reserving 1/3 of the vegetables for Day 2 and two ears of corn for Day 3.
Ingredients you will need
Corn On The CobCorn On The Cob
VegetableVegetable
DifficultyExpert
Ready In1 h, 57 m.
Servings6
Health Score53
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