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Grilled Fruit with Bourbon Glaze

Grilled Fruit with Bourbon Glaze
You can never have too many side dish recipes, so give Grilled Fruit with Bourbon Glaze Head to the store and pick up bourbon, water, fruit, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

1
Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol.
Ingredients you will need
AlcoholAlcohol
BourbonBourbon
Equipment you will use
Sauce PanSauce Pan
2
Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
ButterButter
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
3
Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush.
Ingredients you will need
FruitFruit
GlazeGlaze
Equipment you will use
Pastry BrushPastry Brush
4
Place fruit on the grill and turn once when light grill marks appear.
Ingredients you will need
FruitFruit
Equipment you will use
GrillGrill
5
Serve with ice cream and drizzle the remaining glaze over the fruit.
Ingredients you will need
Ice CreamIce Cream
FruitFruit
GlazeGlaze
DifficultyNormal
Ready In17 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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