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Grilled Focaccia with Prosciutto and Fennel

Grilled Focaccia with Prosciutto and Fennel
Grilled Focaccia with Prosciutto and Fennel is a gluten free, primal, and דל פחמימות, recipe with 3 servings. One serving contains 320 calories, 17g of protein, and 25g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, sage, prosciutto, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Steam fennel, covered, 10 minutes or until tender.
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FennelFennel
2
Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add fennel, and saute 1 minute or until lightly browned.
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FennelFennel
4
Slice each focaccia in half horizontally.
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FocacciaFocaccia
5
Sprinkle cheese over cut sides of 2 pieces of focaccia.
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FocacciaFocaccia
CheeseCheese
6
Sprinkle evenly with sage. Arrange fennel and prosciutto over sage; sprinkle with pepper. Top with remaining focaccia halves.
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ProsciuttoProsciutto
FocacciaFocaccia
FennelFennel
PepperPepper
SageSage
7
Brush each sandwich with 1/2 teaspoon olive oil.
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Olive OilOlive Oil
8
Place a nonstick skillet coated with cooking spray over medium heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
9
Add sandwiches, and cook 3 minutes on each side or until sandwiches are golden.
10
Cut each sandwich into 3 wedges.

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score8
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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