Grilled Fish Tacos With Chipotle Ranch

Name: Grilled Fish Tacos With Chipotle Ranch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp Caribbean barbecue seasoning; 1 Tbsp Caribbean barbecue seasoning; 1 Tbsp canola oil; 1 Tbsp canola oil; 8 flour tortillas; 8 flour tortillas; 118 milliliters chopped green onions, white and green part; 340 grams package frozen mahi-mahi fillets; 340 grams package frozen mahi-mahi fillets; 237 milliliters shredded Monterey Jack cheese; 237 milliliters shredded Monterey Jack cheese; 59 milliliters Chipotle Ranch Dressing; 59 milliliters chipotle Ranch dressing; 355 milliliters shredded red or white cabbage; 355 milliliters shredded red or white cabbage; 2 fresh tomatoes, chopped

Grilled Fish Tacos With Chipotle Ranch might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 58g of protein, 50g of fat, and a total of 997 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, caribbean barbecue seasoning, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

1Tbsp

Caribbean barbecue seasoning 1Tbsp

canola oil 1Tbsp

canola oil 8

flour tortillas 8

flour tortillas 118milliliters

chopped green onions, white and green part 340grams

package frozen mahi-mahi fillets 340grams

package frozen mahi-mahi fillets 237milliliters

shredded Monterey Jack cheese 237milliliters

shredded Monterey Jack cheese 59milliliters

Chipotle Ranch Dressing 59milliliters

chipotle Ranch dressing 355milliliters

shredded red or white cabbage 355milliliters

shredded red or white cabbage 2

fresh tomatoes, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.