Grilled Fish Kabobs With Cherry Tomatoes

Name: Grilled Fish Kabobs With Cherry Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters lightly packed fresh basil; 24 cherry tomatoes; 1 clove garlic; 118 milliliters olive oil; 454 grams skinless salmon; 4 servings Salt and pepper; 454 grams skinless swordfish

You can never have too many main course recipes, so give Grilled Fish Kabobs With Cherry Tomatoes a try. This recipe serves 4. One serving contains 584 calories, 46g of protein, and 42g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of salt and pepper, cherry tomatoes, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

237milliliters

lightly packed fresh basil 24

cherry tomatoes 1clove

garlic 118milliliters

olive oil 454grams

skinless salmon 4servings

Salt and pepper 454grams

skinless swordfish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.