Grilled Eggplant Stuffed With Spinach And Cheese

Name: Grilled Eggplant Stuffed With Spinach And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 454 grams crushed tomatoes; 2 Tbsps extra virgin olive oil; 59 milliliters fresh basil leaves, chopped; 2 garlic cloves, minced; 1 globe eggplant, sliced lengthwise and grilled; 59 milliliters mozzarella cheese; 59 milliliters Parmesan cheese; 237 milliliters ricotta cheese (I used part skim); 3 servings salt and pepper to taste; 59 milliliters thawed and drained chopped spinach

Grilled Eggplant Stuffed With Spinach And Cheese is a gluten free and primal side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 378 calories, 19g of protein, and 25g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of ricotta cheese, canned tomatoes, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.