Grilled Eggplant and Tomato Tartine

Name: Grilled Eggplant and Tomato Tartine
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 cucumber, sliced; 2 or 3 slices eggplant, marinated in extra-virgin olive oil, garlic, and spices, and grilled; 2 lemons, quartered; 1 serving Grated Parmesan; 1 serving Chopped parsley, for garnish; 4 slices tomato; 1 slice wheat bread

You can never have too many hor d'oeuvre recipes, so give Grilled Eggplant and Tomato Tartine a try. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 11g of fat, and a total of 517 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up wheat bread, eggplant, lemons, and a few other things to make it today.

Instructions

Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side.

Ingredients you will need

Tomato Slices

Eggplant

Bread

Wheat

Cut the tartine in 4 equal triangles.

Place the pieces on a plate.

Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.

Ingredients you will need

Cucumber

Parmesan

Parsley

Lemon

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.