Grilled Corned Beef and Fontina Sandwiches

Name: Grilled Corned Beef and Fontina Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps (1/2 stick) butter, divided; 454 grams thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables; 4 servings Dijon mustard; 227 grams thinly sliced Fontina cheese; 8 slices Jewish-style rye bread, divided; 1 sweet onion (such as Maui or Vidalia), thinly sliced

Grilled Corned Beef and Fontina Sandwiches might be just the main course you are searching for. This recipe serves 4. One serving contains 728 calories, 37g of protein, and 48g of fat. It is perfect for The Fourth Of July. A mixture of butter, corned beef reserved from irish corned beef and vegetables, rye bread, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place 4 bread slices on work surface.

Ingredients you will need

Bread

Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.

Ingredients you will need

Corned Beef

Mustard

Cheese

Spread

Bread

Onion

Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat.

Ingredients you will need

Butter

Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan