Grilled Corn with Spicy Miso Butter

Name: Grilled Corn with Spicy Miso Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 Tbsps butter, softened; 0 teaspoons cayenne pepper; 4 ears corn; 4 servings Type of fire: Direct; 4 servings Grill heat: high; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps white miso paste; 1 Tbsp Sriracha

Grilled Corn with Spicy Miso Butter might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 32g of fat, and a total of 391 calories. From preparation to the plate, this recipe takes approximately 40 minutes. It is perfect for The Fourth Of July. Head to the store and pick up sriracha, kosher salt and pepper, ears corn, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Whisk together 4 tablespoons butter, miso, Sriracha, and cayenne in a small bowl. Set aside.

Ingredients you will need

Sriracha

Ground Cayenne Pepper

Butter

Miso

Equipment you will use

Whisk

Bowl

Butter corn with remaining butter, season with salt and pepper, and wrap ears individually in aluminum foil.

Ingredients you will need

Salt And Pepper

Butter

Corn

Wrap

Equipment you will use

Aluminum Foil

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread