Grilled Corn with Aleppo-Pepper Aioli

Name: Grilled Corn with Aleppo-Pepper Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Aleppo pepper flakes; 6 ears shucked corn; 1 large egg yolk; 6 Tbsps crumbled Cotija or feta cheese; 1 minced garlic clove; 1 teaspoon honey; 59 milliliters salt; 1 teaspoon minced shallot; 59 milliliters sugar; 118 milliliters vegetable oil; 1 gallon water; 1 teaspoon white wine vinegar

Grilled Corn with Aleppo-Pepper Aioli might be just the side dish you are searching for. This recipe serves 6. One serving contains 326 calories, 6g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up aleppo pepper flakes, wine vinegar, shallot, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Light a grill. In a large saucepan, bring 1 gallon water to a boil with 1/4 cup sugar and 1/4 cup salt.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Grill

Add 6 ears shucked corn; blanch for 1 minute.

Ingredients you will need

Corn

Drain the corn.

Ingredients you will need

Corn

In a small bowl, whisk 1 large egg yolk with 1 teaspoon white wine vinegar, 1 teaspoon Aleppo pepper flakes, 1 minced garlic clove and 1 teaspoon minced shallot. Gradually whisk in cup vegetable oil until thick.

Ingredients you will need

White Wine Vinegar