Grilled Corn Salad With Black Beans And Rice Recipe

Name: Grilled Corn Salad With Black Beans And Rice Recipe
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 small ripe avocado; 425 grams black beans, rinsed; 1 Tbsp canola oil; 3 larges ears corn, husked; 3 Tbsps chopped fresh cilantro; 1 green bell pepper, cored and quartered lengthwise; 1 teaspoons ground cumin; 79 milliliters lime juice; 118 milliliters orange juice; 2 mediums red onions, cut into 3/8-inch-thick slices; 118 milliliters hot tomato salsa, preferably chipotle; 4 servings Salt & freshly ground pepper to taste; 158 milliliters short-grain brown rice

Grilled Corn Salad With Black Beans And Rice Recipe is a gluten free and vegan side dish. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 467 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up short-grain brown rice, beans, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.