Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 ears freshly shucked corn; 1 bunches fresh cilantro, chopped, or more to taste; 1 green pepper, diced; 6 servings salt and ground black pepper to taste; 2 teaspoons olive oil, or to taste; 59 milliliters diced red onion; 2 Roma (plum) tomatoes, diced

Grilled Corn Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 98 calories, 3g of protein, and 3g of fat per serving. If you have roma tomatoes, onion, bell pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat an outdoor grill for medium heat; lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.

Ingredients you will need

Corn

Equipment you will use

Grill

Bowl

Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Ingredients you will need

Salt And Pepper