Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 ears corn; 237 milliliters fresh parsley leaves; 1 lime, juiced; 237 milliliters mixed greens; 2 Tbsps olive oil, plus more for brushing; 59 milliliters red onion, finely diced; 1 teaspoons salt; 1 tomato, seeded and diced

Grilled Corn Salad is a gluten free and vegan side dish. This recipe serves 2. One serving contains 231 calories, 5g of protein, and 16g of fat. If you have pepper, tomato, juice of lime, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Grill

Bowl

Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.

Ingredients you will need

Ground Black Pepper