Grilled Corn on the Cob with a Trio of Flavored Butters

Name: Grilled Corn on the Cob with a Trio of Flavored Butters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pinch Pinch of freshly ground black pepper; 59 milliliters butter, softened; 0 teaspoons chili powder; 1 teaspoon sweet chili powder; 8 ears yellow corn; 2 Tbsps fresh basil, finely chopped; 2 cloves garlic, chopped; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 0 teaspoons hot sauce; 0 teaspoons onion powder; 1 teaspoon dried oregano; 2 Tbsps Italian parsley, finely chopped; 0 teaspoons salt; 57 grams sun-dried tomatoes (about 6 large), softened in boiling water and chopped; 0 teaspoons sweet paprika; 2 teaspoons truffle oil; 1 teaspoon Worcestershire sauce

The recipe Grilled Corn on the Cob with a Trio of Flavored Butters is ready in approximately 45 minutes and is definitely a spectacular gluten free option for lovers of American food. For $1.6 per serving, you get a side dish that serves 8. One serving contains 160 calories, 4g of protein, and 8g of fat. Head to the store and pick up pepper, butter, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. 10 people found this recipe to be scrumptious and satisfying.

Instructions

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove.

Ingredients you will need

Corn

Equipment you will use

Stove

Grill

Remove all silk from corn and coat corn with cooking spray.

Ingredients you will need

Cooking Spray

Corn

Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.

Ingredients you will need

Flavored Butter

Water

Corn

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Using a spoon, mix butter with respective ingredients.

Ingredients you will need

Butter

Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

Ingredients you will need

Roll