RecipesMagazine

Grilled Corn on the Cob

Grilled Corn on the Cob
The recipe Grilled Corn on the Cob is ready in about 35 minutes and is definitely a super gluten free and vegan option for lovers of American food. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 125 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your The Fourth Of July event. Head to the store and pick up ears corn, olive oil, salt, and a few other things to make it today.

Instructions

1
Remove heavy outer husks from corn; pull back (but do not remove) inner husks.
Ingredients you will need
CornCorn
2
Remove and discard silks; rinse corn, and dry with paper towels. Tie inner husks together with string, leaving ears exposed.
Ingredients you will need
CornCorn
Equipment you will use
Paper TowelsPaper Towels
3
Brush corn cobs lightly with oil; sprinkle evenly with salt. Position corn so that tied husks hang over edge of grill to avoid burning husks.
Ingredients you will need
CornCorn
SaltSalt
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Grill corn, covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
5
20 minutes, turning every 5 minutes, or until done. (Some kernels will begin to char and pop.)
Ingredients you will need
PopPop
6
Serve immediately.
DifficultyNormal
Ready In35 m.
Servings10
Health Score2
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Prince and Princess Ice Cream Cones
Country Potato Salad
Grilled Zucchini Succotash
Delicious Ice Cream Dessert
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Jicama Slaw
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf