Grilled Corn Guacamole

Name: Grilled Corn Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 6 whole Avocados, Diced; 118 milliliters Cilantro Leaves; 3 ears Corn, Shucked; 2 cloves Garlic, Finely Minced; 0 teaspoons Ground Cumin; 2 Tbsps Diced Fresh Jalapeno; 1 whole Lime, Juiced; 1 teaspoons Kosher Salt; 79 milliliters Onion, Finely Diced; 1 whole Large Tomato, Diced

Grilled Corn Guacamole might be just the Mexican recipe you are searching for. This recipe serves 10. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 221 calories. It works well as a budget friendly hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up onion, kosher salt, ears corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside. Halve avocados and remove pit.

Ingredients you will need

Avocado

Corn

Equipment you will use

Grill

Cut avocado into a dice inside the skin, then scoop out with a spoon. In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine.

Ingredients you will need

Minced Garlic

Corn Kernels

Lime Juice

Jalapeno Pepper

Avocado

Tomato

Cumin

Salt

Equipment you will use

Bowl

Add cilantro and stir in.

Ingredients you will need

Cilantro

Equipment

Grill

Bowl

Ingredients

Servings:

whole Avocados, Diced 118milliliters

Cilantro Leaves 3

ears Corn, Shucked 2cloves

Garlic, Finely Minced 0teaspoons

Ground Cumin 2Tbsps

Diced Fresh Jalapeno 1

whole Lime, Juiced 1teaspoons

Kosher Salt 79milliliters

Onion, Finely Diced 1

whole Large Tomato, Diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.