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Grilled Corn and Potato Chowder

Grilled Corn and Potato Chowder
Grilled Corn and Potato Chowder might be just the soup you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 250 calories, 8g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes. It is perfect for The Fourth Of July. Head to the store and pick up thyme, milk, half-and-half, and a few other things to make it today.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
Place a grill basket on grill.
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GrillGrill
3
Place potatoes and 2 teaspoons salt in a saucepan; cover with water. Bring to a boil; cook 2 minutes.
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PotatoPotato
WaterWater
SaltSalt
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Sauce PanSauce Pan
4
Remove from heat.
5
Let potatoes stand in hot water 5 minutes.
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PotatoPotato
WaterWater
6
Drain; cut into 1/4-inch cubes.
7
Melt 1 tablespoon butter; brush evenly over corn.
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ButterButter
CornCorn
8
Place corn on grill rack coated with cooking spray.
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Cooking SprayCooking Spray
CornCorn
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GrillGrill
9
Place potatoes in grill basket coated with cooking spray. Grill corn and potatoes 15 minutes or until slightly charred, turning occasionally. Cool corn slightly; cut kernels from cobs.
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Cooking SprayCooking Spray
PotatoPotato
CornCorn
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GrillGrill
10
Place 1 cup corn kernels in a food processor; process until smooth.
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Corn KernelsCorn Kernels
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Food ProcessorFood Processor
11
Melt remaining 2 tablespoons butter in a medium saucepan over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
12
Add onion; saut 3 minutes, stirring occasionally.
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OnionOnion
13
Add remaining 1 teaspoon salt and red pepper; cook for 30 seconds, stirring frequently. Stir in potatoes, remaining corn kernels, pureed corn, milk, half-and-half, and thyme sprigs; bring to a simmer. Reduce heat; simmer 20 minutes, stirring occasionally. Discard thyme sprigs. Stir in chives and remaining ingredients.
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CornCorn
Fresh ThymeFresh Thyme
Red PepperRed Pepper
PotatoPotato
ChivesChives
MilkMilk
SaltSalt
14
Wine note: Our creamy Grilled Corn and Potato Chowder calls for a smooth, full-bodied white, like a French chardonnay. Lulu B. Chardonnay Vin de Pays d'Oc 2008 ($1
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ChardonnayChardonnay
ChowderChowder
PotatoPotato
CornCorn
WineWine
15
mixes apple fruitiness with buttery and smoky nuances-a perfect match for grilled corn-while the acidity balances the creaminess. --Jeffery Lindenmuth
Ingredients you will need
AppleApple
CornCorn
DifficultyExpert
Ready In1 h, 9 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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