Grilled Corn-and-Butter Bean Salad

Name: Grilled Corn-and-Butter Bean Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams package frozen butter beans; 4 ears fresh corn, husks removed; 3 Tbsps chopped fresh basil; 1 garlic clove, pressed; 237 milliliters halved grape tomatoes; 177 milliliters mayonnaise; 1 teaspoons freshly ground pepper; 1 large red bell pepper, cut into thick rings; 1 large red onion, cut into thick slices; 1 teaspoon salt; 1 teaspoon Worcestershire sauce

Grilled Corn-and-Butter Bean Salad is a gluten free and dairy free side dish. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 209 calories. It will be a hit at your The Fourth Of July event. If you have worcestershire sauce, ears corn, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Cook butter beans according to package directions; drain and cool completely (about 20 minutes).

Ingredients you will need

Butter Beans

Meanwhile, preheat grill to 350 to 400 (medium-high) heat. Grill corn, covered with grill lid, 15 minutes or until done, turning every 4 to 5 minutes. (Some kernels will begin to char and pop.) At the same time, grill onion and bell pepper, covered with grill lid, 5 minutes on each side or until tender. Cool all vegetables completely (about 20 minutes).

Ingredients you will need

Bell Pepper