Grilled Chili Chicken with Southwest Relish

Name: Grilled Chili Chicken with Southwest Relish
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 medium avocado, pitted, peeled and cut into bite-size pieces; 425 grams can Progresso® black beans, drained, rinsed; 1 kilograms cut-up whole chicken; 1 teaspoon chili powder; 312 grams can Green Giant® SteamCrisp® Niblets® whole kernel corn, drained; 59 milliliters chopped fresh cilantro; 1 clove garlic, finely chopped; 3 Tbsps lime juice; 1 teaspoons paprika; 158 milliliters chopped red onion; 1 Tbsp olive or vegetable oil

Grilled Chili Chicken with Southwest Relish is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains roughly 49g of protein, 42g of fat, and a total of 672 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of garlic, beans, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Chili’s Southwest Eggrolls – enjoy this restaurant favorite anywhere. These Southwest style egg rolls are delicious.

Instructions

In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Relish

Equipment you will use

Bowl

Mix chili powder and paprika; sprinkle over chicken.

Ingredients you will need

Chili Powder

Whole Chicken

Paprika

Heat gas or charcoal grill.

Equipment you will use

Grill

Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Ingredients you will need

Chicken Drumsticks