Grilled Chicken Wraps

Name: Grilled Chicken Wraps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons black pepper, divided; 237 milliliters shredded cabbage; 0 teaspoons kosher salt, divided; 1 teaspoon fresh lemon juice; 118 milliliters canola mayonnaise; 2 teaspoons bread-and-butter pickle juice; 340 grams skinless, boneless chicken breast halves; 4 sandwich-cut bread-and-butter pickles; 3 Tbsps white wine vinegar, divided; 4 light flatbread sandwich wraps (such as Flatout Light Original)

Grilled Chicken Wraps might be just the main course you are searching for. One serving contains 554 calories, 25g of protein, and 34g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your The Fourth Of July event. A mixture of flatbread sandwich wraps, lemon juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine mayonnaise, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt, and lemon juice in a small bowl, stirring well.

Ingredients you will need

Black Pepper

Lemon Juice

Mayonnaise

Vinegar

Salt

Equipment you will use

Bowl

Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl; toss.

Ingredients you will need

Pickle Juice

Cabbage

Vinegar

Equipment you will use

Bowl

Sprinkle chicken with 1/2 teaspoon black pepper and 1/8 teaspoon salt.

Ingredients you will need

Black Pepper

Whole Chicken

Salt

Place chicken on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until done. Cool; shred chicken.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Grill

Combine chicken and mayonnaise mixture in a medium bowl; toss to coat.

Ingredients you will need

Mayonnaise

Whole Chicken

Equipment you will use

Bowl

Place one flatbread on each of 4 plates; divide chicken mixture evenly among flatbreads. Top each serving with about 1/4 cup cabbage mixture and 1 pickle; roll up.

Ingredients you will need

Flatbread