Grilled Chicken with Salsa

Name: Grilled Chicken with Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 3 green onions, sliced; 79 milliliters KRAFT Zesty Italian Dressing, divided; 1 teaspoon zest and 2 tsp. juice from 1 lime; 454 grams small boneless skinless chicken breasts; 1 tomato, chopped

The recipe Grilled Chicken with Salsa could satisfy your Mexican craving in approximately 30 minutes. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 25 calories. This recipe serves 30. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chicken breasts, tomato, lime zest, and a few other things to make it today.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Reserve 1 Tbsp. dressing. Grill chicken 6 to 8 min. on each side or until done (165F), brushing with remaining dressing for the last few minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Meanwhile, toss remaining ingredients with reserved dressing.

Serve chicken topped with tomato salsa.

Ingredients you will need

Whole Chicken

Tomato

Salsa

Equipment

Grill

Ingredients

Servings:

green onions, sliced 79milliliters

KRAFT Zesty Italian Dressing, divided 1teaspoon

zest and 2 tsp. juice from 1 lime 454grams

small boneless skinless chicken breasts 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.