Grilled Chicken with Cucumber-Melon Salsa

Name: Grilled Chicken with Cucumber-Melon Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons light agave nectar; 1 teaspoons freshly ground black pepper, divided; 158 milliliters (1/2-inch) cubed cantaloupe; 79 milliliters diced peeled English cucumber; 3 Tbsps chopped fresh mint; 158 milliliters (1/2-inch) cubed honeydew melon; 2 teaspoons minced jalapeño pepper; 1 teaspoons kosher salt, divided; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 4 teaspoons extra-virgin olive oil; 79 milliliters diced red onion; 680 grams skinless, boneless chicken breast halves

Grilled Chicken with Cucumber-Melon Salsan is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 37g of protein, 9g of fat, and a total of 261 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 28 minutes. It works well as a main course. It is a budget friendly recipe for fans of Mexican food. The Fourth Of July will be even more special with this recipe. A mixture of agave nectar, lime juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.