Grilled Chicken with Creamy Caper Sauce

Name: Grilled Chicken with Creamy Caper Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 4 chicken boneless skinless chicken breasts Thin- Sliced; 237 milliliters white wine or chicken stock; 1 Tbsp Dijon mustard; 1 Tbsp chopped garlic; 2 teaspoons lemon pepper seasoning; 3 Tbsps olive oil; 2 Tbsps freshly chopped parsley leaves; 1 shallot, diced; 2 Tbsps sour cream

Need a gluten free and primal main course? Grilled Chicken with Creamy Caper Sauce could be a great recipe to try. This recipe serves 4. One serving contains 269 calories, 26g of protein, and 16g of fat. From preparation to the plate, this recipe takes around 27 minutes. A mixture of capers, freshly parsley leaves, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Heat a grill pan or outdoor grill over medium to medium-high heat.

Equipment you will use

Grill Pan

Grill

Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.

Ingredients you will need

Lemon Pepper