Grilled Chicken with Chipotle-Peach Glaze

Name: Grilled Chicken with Chipotle-Peach Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce (from can of chiles); 1 canned chipotle chile in adobo sauce, seeded, chopped; 1 sprig Cilantro; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 59 milliliters lime juice; 118 milliliters peach preserves; 4 peaches, cut in half and pitted, if desired; 1 teaspoon garlic-pepper blend; 1 teaspoons salt; 1 kilograms boneless skinless chicken breasts (about

Grilled Chicken with Chipotle-Peach Glaze is a gluten free and dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 31g of protein, and 4g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up adobo sauce, chipotle chile in adobo sauce, peaches, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce.

Ingredients you will need

Adobo Sauce

Lime Juice

Preserves

Chili Pepper

Equipment you will use

Sauce Pan

Grill

Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.

Ingredients you will need

Preserves

Cilantro

Sprinkle chicken with garlic-pepper blend, cumin and salt.

Ingredients you will need

Whole Chicken

Garlic

Pepper

Cumin

Salt

Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Preserves

Whole Chicken

Juice