Grilled Chicken with Alabama White BBQ Sauce

Name: Grilled Chicken with Alabama White BBQ Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters apple cider vinegar; 1 teaspoons cayenne pepper; 1 teaspoon garlic powder; 1 lemon, juiced; 237 milliliters mayonnaise; 8 servings Olive oil, for the grill; 1 teaspoon onion powder; 1 teaspoon cracked black pepper; 1 teaspoon salt; 8 servings Salt and freshly ground black pepper; 2 kilograms whole chicken, cut into 8 pieces

You can never have too many main course recipes, so give Grilled Chicken with Alabama White BBQ Sauce a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 529 calories, 18g of protein, and 49g of fat per serving. A mixture of apple cider vinegar, cayenne pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Southern cuisine.

Instructions

Watch how to make this recipe.

Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.

Ingredients you will need

Sauce

Equipment you will use

Ramekin

Whisk

Bowl

Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over the grill grate.

Ingredients you will need

Olive Oil

Dip

Equipment you will use

Grill

Tongs

Season the chicken pieces with salt and pepper. Arrange the chicken, skin side down, on the hottest area of the grill. Grill until seared and golden brown and crisp on each side, about 5 minutes. Move the chicken to the cooler part of the grill and brush with barbecue sauce. Continue to cook until the juices run clear, about 20 to 25 minutes. Do not forget to flip the chicken halfway through its cooking time.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Chicken Pieces

Whole Chicken

Cooler

Equipment you will use

Grill

Transfer the chicken to a serving platter and serve with sauce on the side.

Ingredients you will need

Whole Chicken

Sauce

Equipment

Ingredients

Servings:

237milliliters

apple cider vinegar 1teaspoons

cayenne pepper 1teaspoon

garlic powder 1

lemon, juiced 237milliliters

mayonnaise 8servings

Olive oil, for the grill 1teaspoon

onion powder 1teaspoon

cracked black pepper 1teaspoon

salt 8servings

Salt and freshly ground black pepper 2kilograms

whole chicken, cut into 8 pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.