Grilled Chicken Satay with Cucumber Salad

Name: Grilled Chicken Satay with Cucumber Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters thinly sliced peeled seedless cucumbers; 2 Tbsps thinly sliced green onions (2 medium); 177 milliliters Asian peanut sauce; 2 Tbsps coarsely chopped cocktail peanuts; 0 teaspoons pepper; 79 milliliters halved thinly sliced red onion; 1 teaspoons salt; 4 boneless skinless chicken breasts; 1 teaspoon sugar; 2 Tbsps white vinegar

Grilled Chicken Satay with Cucumber Salad is a dairy free main course. This recipe serves 4. One portion of this dish contains about 29g of protein, 12g of fat, and a total of 294 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sugar, green onions, cocktail peanuts, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Soak 8 (10-inch) wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Heat gas or charcoal grill.

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Grill

Place 1/2 cup peanut sauce in medium bowl; set aside.

Ingredients you will need

Peanut Sauce

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Bowl

Cut chicken crosswise into 1/2-inch thick slices. Thoroughly coat chicken slices with sauce in bowl; sprinkle with 1/4 teaspoon salt. Cover and refrigerate 30 minutes.

Ingredients you will need

Whole Chicken