Grilled Chicken Salad Wraps

Name: Grilled Chicken Salad Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 30 grams fresh baby spinach; 4 8-inchs flour tortillas (8 inches); 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 110 grams chopped peeled mango; 112 milliliters mayonnaise; 1 teaspoon olive oil; 1 small onion, sliced; 1 teaspoons pepper; 151 grams seedless red grapes, halved; 1 teaspoons salt; 340 grams boneless skinless chicken breasts; 59 grams chopped walnuts, toasted

Grilled Chicken Salad Wraps is a dairy free recipe with 4 servings. One serving contains 603 calories, 26g of protein, and 38g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, onion, chicken breasts, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place onion in a grill wok or basket; brush with oil. Grill chicken and onion, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear and onion is tender. When cool enough to handle, chop chicken and onion.

Ingredients you will need

Whole Chicken

Onion