Grilled Chicken Salad With Cherries

This gluten free and vegan recipe serves 6. One serving contains 147 calories, 3g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. If you have salt, 2 teaspoon thyme, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.